Mexican Brunch Casserole

Ingredients

• 1 cup biscuit baking mix 
• 2 cups colby jack cheese shredded
• 3  eggs 
• 8 oz chiles whole green drained canned
• 1 cup milk 
• 0.5 teaspoon salt 
• 2  to 3 tomatoes chopped

Equipment

• oven
• baking pan

Directions

1. In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese.
2. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.