Side Dish

Mexican Confetti Rice

Name: Mexican Confetti Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 finely chopped carrot; 3/4 cup finely chopped peeled chayote; 2/3 cup fresh corn kernels; 1 garlic clove, minced; 2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup long-grain rice; 3/4 teaspoon salt; 2 cups water

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$0.74

Photo coming soon

Mexican Confetti Rice requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 393 calories. For 74 cents per serving, you get a side dish that serves 4. Only a few people made this recipe, and 1 would say it hit the spot.

Gluten Free Dairy Free Vegetarian Vegan Mexican Side Dish Onions

Method:

1
Heat oil in a large saucepan over medium-high heat.
2
Add onion; saut 2 minutes.
3
Add garlic; saut 1 minute. Stir in rice, chayote, corn, and carrot; saut 3 minutes. Stir in water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.

Adapted from My Recipes

Kit For This Recipe

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