Drinks

Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 ounces Mexican chocolate, chopped; 2 cups milk; 1 teaspoon vanilla extract

6 October 2026

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Total Time15 Mins

Serves2

Per Serving$1.39

Photo coming soon

The recipe Mexican Hot Chocolate is ready in approximately 15 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains about 10g of protein, 27g of fat, and a total of 440 calories.

Gluten Free Mexican Drinks Chocolate

Ingredients:

For 2 servings

4 ounces Mexican chocolate, chopped
2 cups milk
1 teaspoon vanilla extract

Method:

1
Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated.
2
Remove from heat, and whisk mixture until foamy. (An immersion blender also works well.)
3
Pour evenly into 2 mugs; top with whipped cream, and add a cinnamon stick, if desired.

Adapted from My Recipes

Kit For This Recipe

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