Indulge in the vibrant flavors of Mexico with this delightful Mexican Lime-Cream Corn, a vegetarian side dish that is sure to impress at your next gathering. Ready in just 25 minutes, this dish combines the sweetness of fresh corn with the zesty brightness of lime, creating a perfect balance that will tantalize your taste buds.
The creamy texture, enriched with whipping cream and a hint of low-fat milk, makes this corn dish irresistibly smooth and satisfying. The addition of ground cumin adds a warm, earthy note that complements the fresh ingredients beautifully. Topped with crumbled queso fresco cheese, this dish not only looks stunning but also delivers a burst of flavor in every bite.
Whether you're serving it alongside grilled meats, tacos, or simply enjoying it on its own, Mexican Lime-Cream Corn is a popular choice that will elevate any meal. With only 185 calories per serving, you can indulge guilt-free while enjoying a dish that is both nutritious and delicious. Gather your ingredients and get ready to impress your family and friends with this quick and easy recipe that brings a taste of Mexico right to your table!
