Mexican Mac and Cheese

Health score
9%
Mexican Mac and Cheese
30 min.
8
442kcal

Suggestions


Are you ready to elevate your mac and cheese game? Introducing Mexican Mac and Cheese, a delightful fusion of classic comfort food and vibrant Mexican flavors that will tantalize your taste buds! This dish is perfect for any occasion, whether you're serving it as a side at a family gathering, enjoying it for lunch, or making it the star of your dinner table.

In just 30 minutes, you can whip up a creamy, cheesy masterpiece that serves eight hungry mouths. Imagine the rich, zesty taste of Old El Paso® enchilada sauces mingling with perfectly cooked campanelle or rotini pasta, all enveloped in a luscious blend of shredded Mexican cheese and sour cream. The addition of Green Giant® antioxidant blend frozen vegetables not only adds a pop of color but also packs in some nutritious goodness, making this dish a well-rounded option for your meal.

To top it all off, a crunchy layer of crushed taco shells adds an irresistible texture that will have everyone coming back for seconds. With a caloric breakdown that balances protein, fat, and carbs, this Mexican Mac and Cheese is not just delicious but also satisfying. So, gather your ingredients and get ready to impress your family and friends with this unique twist on a beloved classic!

Ingredients

  • 14 oz enchilada sauce red old el paso® canned
  • 14 oz savory vegetable green frozen giant®
  • 10 oz enchilada sauce green old el paso® canned
  • lb rotini pasta uncooked
  • oz cheddar cheese shredded
  • 0.8 cup cream sour
  •  taco shells crushed old el paso®

Equipment

  • frying pan

Directions

  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through.
  3. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
  4. Top with crushed taco shells.

Nutrition Facts

Calories442kcal
Protein16.21%
Fat29.18%
Carbs54.61%

Properties

Glycemic Index
19.38
Glycemic Load
20.87
Inflammation Score
-9
Nutrition Score
15.787391172803%

Nutrients percent of daily need

Calories:441.73kcal
22.09%
Fat:14.36g
22.09%
Saturated Fat:7.52g
47.02%
Carbohydrates:60.45g
20.15%
Net Carbohydrates:54.91g
19.97%
Sugar:8.34g
9.26%
Cholesterol:39.65mg
13.22%
Sodium:957.44mg
41.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.94g
35.89%
Vitamin A:3408.48IU
68.17%
Selenium:41.3µg
59%
Manganese:0.68mg
33.76%
Phosphorus:287.48mg
28.75%
Calcium:237.41mg
23.74%
Fiber:5.55g
22.18%
Magnesium:54.94mg
13.73%
Zinc:2.02mg
13.46%
Vitamin B2:0.21mg
12.13%
Copper:0.23mg
11.3%
Iron:1.97mg
10.97%
Vitamin B1:0.13mg
8.81%
Vitamin B3:1.72mg
8.61%
Vitamin C:7.05mg
8.55%
Potassium:293.06mg
8.37%
Folate:32.68µg
8.17%
Vitamin B6:0.16mg
8.17%
Vitamin B12:0.39µg
6.57%
Vitamin B5:0.47mg
4.68%
Vitamin E:0.25mg
1.64%
Vitamin K:1.48µg
1.41%