45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 292g
Price Per Serving: 1.32$
560kcal
Nutrition
Calories: 560kcal
Protein: 16.67%
Fat: 35.37%
Carbs: 47.96%
Ingredients
- 4.5 ounce chilis green chopped canned
- 14.5 ounce canned tomatoes mexican-style undrained chopped canned
- 8 ounce cream sour
- 10.8 ounce cream of mushroom soup undiluted canned
- 8 ounce .5 oz. macaroni uncooked
- 8 ounce .5 oz. macaroni uncooked
- 4 ounces monterrey jack cheese shredded
- 4 ounces cheddar cheese shredded
Equipment
Directions
- Cook macaroni according to package directions; drain.
- Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses.
- Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
- Bake at 350 for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
19.563043459602%
Nutrients percent of daily need