Mexican Pecan Cookies

Vegetarian
Mexican Pecan Cookies
40 min.
90
87kcal

Suggestions


Indulge in the delightful flavors of Mexico with these irresistible Mexican Pecan Cookies! Perfectly suited for any dessert table, these cookies are a true treat for the senses. With a rich buttery base and the crunch of chopped pecans, each bite offers a satisfying texture that will leave you craving more.

What makes these cookies even more special is their simplicity. With just a handful of ingredients, you can whip up a batch in no time, making them an ideal choice for gatherings, celebrations, or simply a sweet snack at home. The process is straightforward, allowing even novice bakers to create a delicious dessert that impresses family and friends alike.

As you roll the dough into little balls and watch them bake to a perfect golden brown, the aroma that fills your kitchen will have everyone eagerly anticipating the first taste. Once cooled, a dusting of confectioners' sugar adds a touch of sweetness and elegance, making these cookies not only delicious but also visually appealing.

Whether you're hosting a party or just looking to satisfy your sweet tooth, these Mexican Pecan Cookies are sure to be a hit. With only 87 calories per cookie, you can enjoy them guilt-free! So gather your ingredients, preheat your oven, and get ready to treat yourself to a delightful dessert that celebrates the rich culinary traditions of Mexico.

Ingredients

  • cups very butter soft
  • 0.3 cup confectioners' sugar 
  • cups flour all-purpose
  • 3.5 cups pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls.
  3. Place the balls on ungreased cookie sheets.
  4. Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
  5. Let the cookies cool completely, then roll in remaining confectioners' sugar.

Nutrition Facts

Calories87kcal
Protein4.5%
Fat72.41%
Carbs23.09%

Properties

Glycemic Index
1.5
Glycemic Load
3.09
Inflammation Score
-1
Nutrition Score
1.9626087058821%

Flavonoids

Cyanidin
0.46mg
Delphinidin
0.31mg
Catechin
0.31mg
Epigallocatechin
0.24mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:86.98kcal
4.35%
Fat:7.2g
11.07%
Saturated Fat:2.86g
17.9%
Carbohydrates:5.16g
1.72%
Net Carbohydrates:4.61g
1.68%
Sugar:0.51g
0.57%
Cholesterol:10.85mg
3.62%
Sodium:32.55mg
1.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.01%
Manganese:0.23mg
11.43%
Vitamin B1:0.07mg
4.79%
Selenium:2.1µg
3%
Copper:0.06mg
2.94%
Folate:11.25µg
2.81%
Vitamin A:128.43IU
2.57%
Fiber:0.56g
2.23%
Vitamin B2:0.03mg
2.04%
Iron:0.37mg
2.03%
Phosphorus:18.95mg
1.9%
Vitamin B3:0.38mg
1.9%
Magnesium:6.45mg
1.61%
Zinc:0.24mg
1.57%
Vitamin E:0.18mg
1.2%
Source:Allrecipes