Mexican Pepperoni Pizzas

Health score
7%
Mexican Pepperoni Pizzas
25 min.
5
369kcal

Suggestions


Are you ready to spice up your lunch or dinner with a delightful twist on a classic favorite? Introducing Mexican Pepperoni Pizzas, a quick and easy recipe that brings together the bold flavors of Mexican cuisine and the beloved comfort of pizza. In just 25 minutes, you can whip up a delicious meal that serves five, making it perfect for family gatherings or casual get-togethers with friends.

Imagine crispy tortillas topped with a savory blend of refried beans, zesty salsa, and a kick of chipotle, all layered with generous slices of turkey pepperoni and a melty Mexican cheese blend. This dish not only satisfies your cravings but also offers a unique fusion of flavors that will leave your taste buds dancing. With each bite, you'll experience the perfect balance of protein, healthy fats, and carbohydrates, making it a wholesome choice for any meal.

Whether you're looking for a quick weeknight dinner or a fun lunch option, these Mexican Pepperoni Pizzas are sure to impress. Plus, they are easily customizable—feel free to add your favorite toppings or adjust the spice level to suit your palate. So, gather your ingredients and get ready to enjoy a deliciously satisfying meal that’s as fun to make as it is to eat!

Ingredients

  • serving pam original flavor shopping list 
  • 8.2 oz flour tortilla soft for tacos and fajitas (10 count
  • 16 oz refried beans canned
  • 0.5 cup salsa thick
  •  chipotles in adobo finely chopped (from 7-oz can)
  • 40 slices turkey pepperoni (from 6-)
  • oz cheddar cheese shredded finely

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 425°F. Spray 2 cookie sheets with cooking spray. Spray both sides of tortillas; place on cookie sheets.
  2. Bake about 3 minutes or until bottoms are slightly crisp; turn tortillas, and rotate pans.
  3. Bake 2 to 3 minutes longer or until bottoms are slightly crisp (tortillas will continue to crisp upon cooling).
  4. Remove tortillas to cooling rack; let cool. Reduce oven temperature to 350°F.
  5. Meanwhile, in medium bowl, mix refried beans, salsa, chipotle chile and sauce.
  6. Spread refried bean mixture (about 3 tablespoons) on each cooled tortilla to within 1/2 inch of edge. Top with pepperoni slices (3 per tortilla) and cheese.
  7. Bake uncovered 6 to 7 minutes or until heated through and cheese is melted.
  8. Cut into wedges.

Nutrition Facts

Calories369kcal
Protein22.47%
Fat37.55%
Carbs39.98%

Properties

Glycemic Index
14.6
Glycemic Load
9.6
Inflammation Score
-5
Nutrition Score
11.135652158571%

Nutrients percent of daily need

Calories:368.75kcal
18.44%
Fat:15.1g
23.23%
Saturated Fat:7.67g
47.94%
Carbohydrates:36.18g
12.06%
Net Carbohydrates:29.97g
10.9%
Sugar:5.6g
6.22%
Cholesterol:49.64mg
16.55%
Sodium:1502.53mg
65.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.33g
40.66%
Calcium:332.95mg
33.29%
Phosphorus:253.1mg
25.31%
Fiber:6.21g
24.82%
Selenium:15.7µg
22.44%
Iron:3.27mg
18.15%
Vitamin B1:0.25mg
16.72%
Vitamin B2:0.25mg
14.57%
Manganese:0.27mg
13.33%
Zinc:1.93mg
12.85%
Folate:49.73µg
12.43%
Vitamin B3:2.38mg
11.92%
Vitamin A:431.33IU
8.63%
Magnesium:28.41mg
7.1%
Vitamin B12:0.42µg
6.97%
Potassium:217.33mg
6.21%
Copper:0.1mg
5.1%
Vitamin K:5.29µg
5.04%
Vitamin B6:0.09mg
4.7%
Vitamin E:0.4mg
2.68%
Vitamin B5:0.21mg
2.13%
Vitamin D:0.17µg
1.13%