Mexican Pizza

Vegetarian
Health score
9%
Mexican Pizza
60 min.
4
515kcal

Suggestions


Are you ready to tantalize your taste buds with a delightful twist on a classic favorite? Introducing our mouthwatering Mexican Pizza, a vegetarian dish that brings together the vibrant flavors of Mexico and the comforting essence of pizza. Perfect for lunch, dinner, or any time you crave a satisfying meal, this recipe is sure to impress both family and friends.

In just 60 minutes, you can create a deliciously cheesy masterpiece that serves four. With a crispy puff pastry base, topped with a zesty blend of Italian and picante sauces, this pizza is a feast for the senses. The combination of shredded cheddar and mozzarella cheeses creates a gooey, melty topping that will have everyone coming back for seconds. And let’s not forget the sliced ripe olives that add a burst of flavor and a touch of elegance to each slice.

Whether you’re hosting a casual get-together or simply looking for a quick and satisfying meal, this Mexican Pizza is the perfect choice. It’s not only easy to make but also packed with flavor and texture, making it a standout dish on any table. So roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of culinary bliss!

Ingredients

  • 0.3 cup olives pitted ripe sliced
  • 0.3 cup picante sauce 
  • 0.8 cup pasta sauce italian traditional
  • 0.5 package puff pastry 
  • 0.8 cup cheddar cheese shredded
  • 0.8 cup mozzarella cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
  2. Heat the oven to 400 degrees F.
  3. Unfold the pastry sheet on a lightly floured surface.
  4. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork.
  5. Bake for 10 minutes or until the pastry is golden.
  6. Stir the Italian sauce and picante sauce in a small bowl.
  7. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives.
  8. Bake for 5 minutes or until the cheese is melted.
  9. Cut the pizza into 8 pieces.

Nutrition Facts

Calories515kcal
Protein11.49%
Fat63.53%
Carbs24.98%

Properties

Glycemic Index
38.75
Glycemic Load
16.01
Inflammation Score
-6
Nutrition Score
12.778695650723%

Flavonoids

Luteolin
0.05mg

Nutrients percent of daily need

Calories:514.9kcal
25.75%
Fat:36.69g
56.45%
Saturated Fat:12.93g
80.81%
Carbohydrates:32.46g
10.82%
Net Carbohydrates:30.28g
11.01%
Sugar:3.04g
3.38%
Cholesterol:37.78mg
12.59%
Sodium:878.72mg
38.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.94g
29.87%
Selenium:24.89µg
35.55%
Calcium:277.34mg
27.73%
Phosphorus:226.07mg
22.61%
Vitamin B2:0.36mg
21.29%
Manganese:0.37mg
18.74%
Vitamin B1:0.27mg
18.31%
Vitamin B3:3.24mg
16.21%
Folate:58.73µg
14.68%
Vitamin A:664.94IU
13.3%
Iron:2.24mg
12.47%
Zinc:1.85mg
12.35%
Vitamin K:12.94µg
12.32%
Vitamin B12:0.7µg
11.72%
Vitamin E:1.71mg
11.41%
Fiber:2.18g
8.72%
Copper:0.15mg
7.63%
Magnesium:29.98mg
7.49%
Potassium:251.54mg
7.19%
Vitamin B6:0.11mg
5.57%
Vitamin C:3.52mg
4.27%
Vitamin B5:0.29mg
2.94%
Vitamin D:0.21µg
1.41%
Source:Allrecipes
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