Mexican Pizzas

Health score
7%
Mexican Pizzas
30 min.
8
788kcal

Suggestions


Are you ready to spice up your lunch or dinner with a delightful twist on a classic favorite? Introducing Mexican Pizzas, a vibrant and satisfying dish that combines the best of both worlds—pizza and Mexican cuisine! Perfect for gatherings or a cozy family meal, this recipe serves up to 8 people, making it an ideal choice for entertaining or meal prepping for the week ahead.

In just 30 minutes, you can create a mouthwatering feast that features crispy tortillas topped with seasoned ground beef, creamy refried beans, and a generous sprinkle of Monterey Jack cheese. The combination of flavors and textures will tantalize your taste buds and leave everyone asking for seconds. Plus, the addition of fresh green onions and olives adds a pop of color and a burst of flavor that elevates this dish to a whole new level.

Whether you're a busy parent looking for a quick meal solution or a cooking enthusiast eager to impress your friends, these Mexican Pizzas are sure to become a staple in your kitchen. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to enjoy a deliciously fun culinary adventure that will bring smiles to the table!

Ingredients

  • tablespoons spring onion thinly sliced (3 medium)
  • 19.8 oz old el taco dinner kit old el paso®
  • lb ground beef 80% lean (at least )
  • 16 oz monterrey jack cheese shredded
  • 16 oz refried beans old el paso® canned
  • tablespoons vegetable oil 
  • 0.5 cup water 

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. Heat oven to 425°F. In 10-inch skillet, heat oil over medium heat until hot. Cook tortillas (from dinner kit), one at a time, in oil about 20 seconds or until golden brown; turn and cook 10 seconds longer.
  2. Drain on paper towels.
  3. In same skillet, cook beef, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit) and water; heat until hot.
  4. Spread 2 tablespoons refried beans on each tortilla. Top with 2 tablespoons beef and 1 tablespoon ranch sauce (from dinner kit).
  5. Sprinkle each with 1/2 cup cheese; garnish with olives and onions. On ungreased cookie sheets, place pizzas.
  6. Bake 5 to 7 minutes or until cheese is melted.

Nutrition Facts

Calories788kcal
Protein15.65%
Fat57.74%
Carbs26.61%

Properties

Glycemic Index
17.88
Glycemic Load
21.69
Inflammation Score
-5
Nutrition Score
15.973043348478%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:787.72kcal
39.39%
Fat:50.17g
77.18%
Saturated Fat:28.33g
177.06%
Carbohydrates:52.02g
17.34%
Net Carbohydrates:48.88g
17.77%
Sugar:35.92g
39.92%
Cholesterol:98.44mg
32.81%
Sodium:743.19mg
32.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.82mg
3.27%
Protein:30.6g
61.2%
Calcium:541.66mg
54.17%
Phosphorus:436.88mg
43.69%
Vitamin B12:2.08µg
34.61%
Selenium:20.25µg
28.93%
Zinc:4.14mg
27.63%
Vitamin B2:0.45mg
26.72%
Vitamin K:17µg
16.19%
Iron:2.75mg
15.3%
Vitamin B3:2.81mg
14.06%
Magnesium:51.51mg
12.88%
Fiber:3.14g
12.57%
Vitamin B6:0.24mg
12.17%
Vitamin A:562.34IU
11.25%
Copper:0.21mg
10.57%
Potassium:367.3mg
10.49%
Vitamin B5:0.85mg
8.54%
Vitamin B1:0.12mg
7.75%
Folate:25.44µg
6.36%
Vitamin E:0.91mg
6.06%
Manganese:0.09mg
4.28%
Vitamin D:0.4µg
2.65%