Mexican-Spiced Fudge Brownies

Vegetarian
Mexican-Spiced Fudge Brownies
120 min.
16
278kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Mexican-Spiced Fudge Brownies! These rich, fudgy brownies are not only vegetarian but also pack a punch of flavor that will leave your taste buds dancing. Imagine biting into a decadent chocolate treat, only to be surprised by the warm notes of cinnamon and a subtle kick from cayenne pepper. This unique combination elevates the traditional brownie into a sensational dessert experience.

Perfect for gatherings or a cozy night in, these brownies serve 16 people, making them an ideal choice for sharing with friends and family. With a preparation time of just 120 minutes, you can easily whip up a batch and let the oven do the work while you savor the enticing aroma wafting through your kitchen. Each brownie contains approximately 278 calories, allowing you to indulge without the guilt.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The use of Mexican chocolate adds an authentic touch, while the combination of spices creates a depth of flavor that is simply irresistible. So, gather your ingredients and get ready to impress your loved ones with these Mexican-Spiced Fudge Brownies that are sure to become a new favorite!

Ingredients

  • 1.3 cups flour all-purpose
  • cups sugar 
  • 0.5 cup dutch-processed cocoa powder unsweetened
  • 0.5 teaspoon salt 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground pepper red (cayenne)
  • cup butter 
  • oz crema mexicana chopped (from 18.6-oz box)
  •  eggs 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • microwave

Directions

  1. Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  2. In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
  3. In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla.
  4. Pour into pan.
  5. Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour.
  6. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories278kcal
Protein4.79%
Fat46.21%
Carbs49%

Properties

Glycemic Index
14.51
Glycemic Load
23.21
Inflammation Score
-4
Nutrition Score
4.3199999759217%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:277.57kcal
13.88%
Fat:14.77g
22.72%
Saturated Fat:7.87g
49.19%
Carbohydrates:35.23g
11.74%
Net Carbohydrates:33.93g
12.34%
Sugar:25.44g
28.27%
Cholesterol:77.06mg
25.69%
Sodium:224.48mg
9.76%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Caffeine:6.18mg
2.06%
Protein:3.45g
6.89%
Selenium:7.59µg
10.84%
Vitamin A:474.88IU
9.5%
Manganese:0.19mg
9.25%
Vitamin B2:0.12mg
6.96%
Folate:25.55µg
6.39%
Copper:0.13mg
6.35%
Iron:1.07mg
5.95%
Vitamin B1:0.09mg
5.94%
Phosphorus:56.29mg
5.63%
Fiber:1.3g
5.2%
Magnesium:17.4mg
4.35%
Vitamin B3:0.69mg
3.46%
Calcium:32.26mg
3.23%
Vitamin E:0.46mg
3.09%
Zinc:0.41mg
2.77%
Vitamin B5:0.24mg
2.37%
Potassium:72.23mg
2.06%
Vitamin B12:0.12µg
2.03%
Vitamin D:0.22µg
1.47%
Vitamin B6:0.03mg
1.39%
Vitamin K:1.16µg
1.1%