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Ingredients
0.5 butternut squash peeled cut into large wedges
1 chilli red deseeded chopped
1 tbsp cajun seasoning mix
1 tbsp oil
400 g refried bean canned
2 tomatoes chopped
4 tbsp yogurt
1 lime zest
50 g rocket
8 flour tortillas
Equipment
oven
Directions
Heat oven to 200C/180C fan/gas
In a roasting tray, toss the squash with the chilli, spices, oil and seasoning, then roast for 25 mins until tender. Gently heat the refried beans with the chopped tomatoes until warmed through.
Mix the yogurt with lime zest and juice.
Warm wraps according to pack instructions and spread with a thin layer of beans. Top with squash, some rocket, and a dollop of lime yogurt.