These delightful Mexican Wedding Cakes are the perfect bite-sized treat for any occasion! A vegetarian recipe that's surprisingly easy to make, these melt-in-your-mouth cookies are ready in just 45 minutes and yield a generous 48 servings – perfect for sharing with friends, family, or holiday gatherings. Each delicate cookie boasts a mere 87 calories, allowing you to indulge without excessive guilt.
The secret to their irresistible texture lies in the creamy butter base, perfectly complemented by the crunch of toasted pecans and a subtle hint of cinnamon. The simple yet elegant combination of buttery shortbread, sweet powdered sugar, and warm spice creates a truly unforgettable flavor profile. Imagine the delightful aroma filling your kitchen as these little gems bake to a golden perfection. Their delicate crumbly texture is simply divine, and the cinnamon sugar coating adds a touch of magic.
Prepare to be amazed by how quickly these come together. With minimal chilling time and straightforward steps, even novice bakers can achieve impressive results. Plus, they can be made ahead of time, making them ideal for busy schedules. Whether you're a seasoned baker or a kitchen newbie, these Mexican Wedding Cakes are a guaranteed crowd-pleaser, promising a delightful dessert experience for everyone.
