Looking for a delicious and comforting gluten-free, dairy-free soup that's perfect for lunch or dinner? Look no further than this mouthwatering Mexican Zucchini Cheese Soup! This hearty recipe serves 6 and can be ready in just 45 minutes, making it a fantastic main course or main dish for any occasion. Each serving contains 576 calories, with a balanced caloric breakdown of 33.96% protein, 50.84% fat, and 15.2% carbs.
Packed with zesty Mexican flavors, this soup features a delightful combination of 14.5 ounces of Mexican-style stewed tomatoes, 29 ounces of chicken broth, and a variety of spices and ingredients like freshly ground black pepper, minced garlic, diced green chile peppers, and chopped fresh cilantro. The base of the soup is built upon sautéed onions and garlic, seasoned with oregano and cooked in olive oil, creating a rich and aromatic foundation.
To ensure a satisfying and filling meal, the soup includes wholesome and nutritious components such as whole kernel corn, tender yellow squash, and zucchini, all simmered to perfection in the flavorful broth. The crowning touch is the addition of 12 ounces of processed cheese food, which melts beautifully into the soup, adding a creamy and indulgent element that's sure to impress.
Whether you're a fan of Mexican cuisine or simply looking to try something new and delicious, this Mexican Zucchini Cheese Soup is sure to become a favorite in your recipe repertoire. So grab your pot and get ready to dive into a world of flavor with this easy-to-make, gluten-free, and dairy-free delight!
