If you're looking for a light and delicious dessert that combines the sweetness of fruit with a hint of savory herbs, this Miascia (Mixed Fruit Tart) is the perfect choice. With its delicate blend of apples, pears, raisins, and grapes, this tart is a refreshing and satisfying treat for any occasion. The addition of rosemary and lemon rind elevates the flavor profile, offering a unique twist on a classic dessert.
What makes this tart even better is how simple and quick it is to prepare. With just 45 minutes of cooking time, you can create a flavorful dessert that's sure to impress your guests. The use of whole ingredients like fresh fruit, low-fat milk, and a touch of olive oil ensures that each bite is both wholesome and indulgent.
Whether you're serving it at a family gathering, a dinner party, or just as an afternoon snack, this tart will quickly become a favorite. Plus, it's vegetarian, so everyone can enjoy it! With a calorie count of just 145 per serving, it’s an easy way to treat yourself without overindulging.
Enjoy the balance of textures—from the soft bread base to the juicy fruit on top—and let the subtle flavors of rosemary and lemon dance on your palate. Make this Miascia your new go-to dessert for its ease, flavor, and impressive presentation!
