Michael's Banana Coffee Muffins

Ingredients

• 1 teaspoon baking soda 
• 4  bananas ripe smashed
• 0.3 cup butter melted
• 1  eggs beaten
• 1.5 cups flour all-purpose
• 1 cup pecans raw toasted chopped
• 1 pinch salt 
• 1.5 tablespoons strong coffee decoction 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• oven
• mixing bowl
• wooden spoon
• muffin tray

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 12 cup capacity muffin tin or use paper liners.
3. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
4. Mix in the sugar, egg, coffee and vanilla.
5. Sprinkle the baking soda and salt over the mixture and mix in.
6. Add the flour, mix until it is just incorporated. Fold in the chopped pecans.
7. Pour mixture into a prepared muffin tin.
8. Bake for 20 to 30 minutes. Cool on a rack.