Microwave English Muffin Bread

Ingredients

• 0.3 ounce active yeast dry
• 0.1 teaspoon baking soda 
• 2 cups flour all-purpose
• 1 cup milk lukewarm
• 1 teaspoon salt 
• 0.3 cup warm water (110 degrees F/45 degrees C)
• 2 teaspoons sugar white
• 1 cup flour whole wheat
• 1 tablespoon cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• loaf pan
• microwave

Directions

1. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
2. In a large bowl, dissolve yeast in water.
3. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
4. Place in microwave oven uncovered, at 50 percent power, for 1 minute.
5. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
6. Microwave on high for 4 to 6 minutes, until top is no longer moist.
7. Let stand for 5 minutes in pan.
8. Remove and cool on a rack.