Migas Tacos

Ingredients

• 2 large eggs lightly beaten
• 2 8-inch taco-size flour tortillas warmed soft ()
• 2 tablespoons jalapeño peppers chopped
• 0.3 cup onion chopped
• 1 pinch salt and pepper 
• 2 oz mexican four-cheese blend shredded 2% reduced-fat
• 0.3 cup tomatoes diced
• 0.3 cup lightly tortilla chips crushed
• 1 teaspoon vegetable oil 

Equipment

• frying pan
• whisk

Directions

1. Saut first 4 ingredients in hot oil in a medium-size nonstick skillet over medium heat 3 to 4 minutes or just until onion is translucent.
2. Whisk together eggs, salt, and pepper.
3. Add to skillet, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened and moist. (Do not overstir.) Spoon egg mixture into warm tortillas, and sprinkle with cheese; serve immediately.