Mild Cheesy Chicken Enchiladas

Ingredients

• 0.5 cup olives black
• 2 cups chicken meat cubed cooked
• 8 8-inch flour tortillas ()
• 0.3 cup onion chopped
• 4 cups cheddar cheese shredded
• 1 cup cup heavy whipping cream sour
• 1.5 cups tomatoes chopped

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas.
3. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
4. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream.
5. Pour over the enchiladas, and top with tomatoes and olives.
6. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.