Milk Sweetness---Dolcetto di Ricotta

Ingredients

• 12 servings butter for coating the pan
• 12 servings confectioners' sugar for garnish
• 1 package yeast dried
• 1.5 cups flour plus more for coating the pan
• 3 cups ricotta cheese fresh
• 3 ounces limoncello 
• 0.3 cup milk 
• 1 cup sugar 

Equipment

• bowl
• sauce pan
• oven
• toothpicks

Directions

1. Preheat the oven to 350 degrees F.
2. In a small saucepan, gently warm the milk over low heat.
3. Place the milk in a medium bowl and add the yeast. Set aside for 15 minutes.
4. Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended.
5. Add milk and yeast mixture, limoncello and flour, and mix to incorporate. Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath.
6. Bake for 2 hours, until a toothpick inserted in the center comes out clean.