Millet Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup buttermilk 
• 1  eggs lightly beaten
• 0.5 cup honey 
• 0.3 cup millet 
• 1 teaspoon salt 
• 0.5 cup vegetable oil 
• 2.3 cups flour whole wheat

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist.
3. Transfer batter to the prepared muffin cups.
4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.