Quick
Cinnamon-Apple Chex® Mix
Ready in 15 mins

In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts.
Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.
Adapted from Allrecipes
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