Million-Dollar Pound Cake

Vegetarian
Health score
1%
Million-Dollar Pound Cake
120 min.
16
493kcal

Suggestions


Indulge in the rich, buttery goodness of Million-Dollar Pound Cake, a dessert that truly lives up to its name! This classic recipe is perfect for any occasion, whether you're celebrating a special event or simply treating yourself to a slice of heaven. With its moist texture and delightful flavor, this pound cake is sure to impress your family and friends.

What sets this cake apart is its luxurious blend of ingredients, including creamy butter, fresh eggs, and a hint of almond and vanilla extracts that elevate the taste to new heights. Each bite melts in your mouth, making it a delightful companion to a cup of tea or coffee. The cake's golden crust and tender crumb create a beautiful presentation, making it an ideal centerpiece for gatherings or a sweet ending to a meal.

Not only is this Million-Dollar Pound Cake a feast for the senses, but it’s also a vegetarian-friendly option that everyone can enjoy. With a preparation time of just 120 minutes, you can easily whip up this delectable treat in your own kitchen. So, gather your ingredients and get ready to bake a cake that will leave everyone asking for seconds. Trust us, once you taste this cake, you'll understand why it’s worth every penny!

Ingredients

  • teaspoon almond extract 
  • cups butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.8 cup milk 
  • cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended.
  3. Pour into a greased and floured 10-in. tube pan.
  4. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

Calories493kcal
Protein4.74%
Fat45.69%
Carbs49.57%

Properties

Glycemic Index
14.57
Glycemic Load
43.64
Inflammation Score
-5
Nutrition Score
7.3156521838644%

Nutrients percent of daily need

Calories:493.47kcal
24.67%
Fat:25.37g
39.04%
Saturated Fat:15.36g
96.02%
Carbohydrates:61.93g
20.64%
Net Carbohydrates:61.09g
22.21%
Sugar:38.2g
42.45%
Cholesterol:123.76mg
41.25%
Sodium:211.27mg
9.19%
Alcohol:0.17g
100%
Alcohol %:0.17%
100%
Protein:5.92g
11.85%
Selenium:16.39µg
23.41%
Vitamin B1:0.26mg
17.32%
Folate:65.79µg
16.45%
Vitamin A:816.72IU
16.33%
Vitamin B2:0.26mg
15.46%
Manganese:0.22mg
11.04%
Iron:1.76mg
9.8%
Vitamin B3:1.88mg
9.42%
Phosphorus:84.81mg
8.48%
Vitamin E:0.86mg
5.71%
Vitamin B5:0.46mg
4.64%
Vitamin B12:0.26µg
4.28%
Calcium:35.24mg
3.52%
Zinc:0.51mg
3.39%
Fiber:0.84g
3.38%
Vitamin D:0.46µg
3.04%
Copper:0.06mg
3%
Magnesium:10.85mg
2.71%
Vitamin B6:0.05mg
2.49%
Potassium:81.66mg
2.33%
Vitamin K:2.16µg
2.06%
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