Mindy's Pork Tacos

Method:

1. 1

   Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C).

2. 2

   Drain, cool, and shred.

3. 3

   Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper.

4. 4

   Mix in the Cheddar cheese and onion.

5. 5

   Heat the oil in a skillet over medium heat.

6. 6

   Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Adapted from Allrecipes