Mini Blueberry Muffins

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 cup blueberries fresh ()
• 0.5 teaspoon cinnamon 
• 2 large eggs 
• 2.3 cups flour all-purpose
• 0.8 cup milk 
• 0.5 teaspoon salt 
• 1.3 cups sugar 
• 1 teaspoon vanilla extract 
• 0.7 cup vegetable oil 

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin tray

Directions

1. Preheat oven to 375F. Mist 2 24-cup miniature-muffin tins with cooking spray.
2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
3. Spoon batter into muffin tins so they're 3/4 full.
4. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes.
5. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks.
6. Serve warm.