Mini chocolate & ginger brownies

Vegetarian
Mini chocolate & ginger brownies
60 min.
36
154kcal

Suggestions


If you're in search of a delectable treat that beautifully balances rich chocolate and zesty ginger, look no further than these Mini Chocolate & Ginger Brownies. Perfectly suited for a vegetarian diet, these brownies are bound to impress at any gathering or when you simply want to indulge your sweet tooth at home. With a crumbly texture and a hint of spice from crystallised ginger, each bite offers a delightful contrast to the deep, decadent dark chocolate.

These brownies are not only mouthwatering but also incredibly easy to make. In just about an hour, you can whip up a batch that yields 36 sumptuous servings. Ideal for sharing at parties, potlucks, or as a homemade gift for loved ones, they are sure to be the star of any dessert table. The combination of soft brown sugar and buttery goodness creates a base that's rich and flavorful, while the addition of ginger gives a surprising kick that elevates the experience.

The rich dark chocolate melts beautifully, making every bite a luscious treat. Plus, with a light dusting of icing sugar on top, these brownies not only taste divine but also present beautifully. So gather your ingredients and get ready to bake your way to a delightful dessert that everyone will remember. Your baking adventure awaits!

Ingredients

  • 150 chocolate dark
  • 250 butter 
  • 200 brown sugar soft
  • 150 self raising flour 
  • 50 cocoa powder sifted
  • large eggs beaten
  • 125 ginger chopped
  • 36 servings powdered sugar 

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
  2. Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
  3. Pour into the tin and smooth the surface.
  4. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

Nutrition Facts

Calories154kcal
Protein4.4%
Fat45.76%
Carbs49.84%

Properties

Glycemic Index
4.31
Glycemic Load
2.38
Inflammation Score
-2
Nutrition Score
2.6469565480947%

Flavonoids

Catechin
0.9mg
Epicatechin
2.73mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:153.88kcal
7.69%
Fat:8.09g
12.45%
Saturated Fat:4.85g
30.31%
Carbohydrates:19.82g
6.61%
Net Carbohydrates:18.69g
6.8%
Sugar:14.33g
15.92%
Cholesterol:30.56mg
10.19%
Sodium:53.94mg
2.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.53mg
2.18%
Protein:1.75g
3.5%
Manganese:0.18mg
9.02%
Copper:0.15mg
7.39%
Selenium:3.62µg
5.18%
Magnesium:20.1mg
5.03%
Iron:0.87mg
4.81%
Fiber:1.14g
4.55%
Vitamin A:197.75IU
3.95%
Phosphorus:38.39mg
3.84%
Potassium:84.44mg
2.41%
Zinc:0.34mg
2.28%
Vitamin B2:0.03mg
1.95%
Vitamin E:0.26mg
1.71%
Calcium:14.69mg
1.47%
Vitamin B5:0.13mg
1.25%
Folate:4.42µg
1.11%
Vitamin B12:0.06µg
1.01%