Mini Chocolate Pudding Oreo Cheesecakes

Ingredients

• 16 oz cream cheese 
• 2  eggs 
• 3.9 oz chocolate pudding instant
• 1 tablespoon milk 
• 1 package oreo cookies 
• 1 teaspoon vanilla extract 
• 0.8 cup granulated sugar white

Equipment

• bowl
• oven
• whisk
• mixing bowl
• muffin tray

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
3. Bake for 15 minutes or until set. Cool.
4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.