Mini Chocolate Pudding Oreo Cheesecakes

Vegetarian
Health score
1%
Mini Chocolate Pudding Oreo Cheesecakes
45 min.
12
403kcal
100%sweetness
34.23%saltiness
25.79%sourness
11.35%bitterness
7.22%savoriness
43.49%fattiness
0%spiciness

Suggestions

These Mini Chocolate Pudding Oreo Cheesecakes are the perfect bite-sized treat for any occasion! They combine the classic flavors of chocolate and cream cheese in a delicious, miniature package. The Oreo cookie base adds a delightful crunch, while the creamy pudding and fluffy cheesecake filling create a decadent texture that's hard to resist. These cheesecakes are perfect for satisfying your sweet tooth without overindulging.

With a prep time of just 45 minutes, these mini cheesecakes are a quick and easy dessert option that's sure to impress. They're perfect for parties, potlucks, or even as a special after-dinner treat. The recipe yields 12 servings, making it ideal for sharing with friends and family. The combination of cream cheese, eggs, and vanilla creates a rich and creamy cheesecake base, while the chocolate pudding adds a delightful twist. Topped with whipped cream and crushed Oreos, these mini cheesecakes are a true delight for chocolate lovers.

Not only do these Mini Chocolate Pudding Oreo Cheesecakes taste amazing, but they also have a beautiful presentation. The contrast of the white cheesecake filling, dark chocolate pudding, and Oreo cookie base creates a visually appealing dessert that's sure to catch anyone's eye. So, if you're looking for a fun and tasty treat to add to your repertoire, this recipe is a must-try! It's a great way to indulge your sweet tooth and impress your loved ones with your baking skills.

Ingredients

  • 16 oz cream cheese 
  •  eggs 
  • 3.9 oz chocolate pudding instant
  • tablespoon milk 
  • package oreo cookies 
  • teaspoon vanilla extract 
  • 0.8 cup granulated sugar white

Equipment

  • bowl
  • oven
  • whisk
  • mixing bowl
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

Nutrition Facts

Calories403kcal
Protein5.33%
Fat46.38%
Carbs48.29%

Properties

Glycemic Index
11.26
Glycemic Load
9.31
Inflammation Score
-4
Nutrition Score
7.415652173913%

Taste

Sweetness:
100%
Saltiness:
34.23%
Sourness:
25.79%
Bitterness:
11.35%
Savoriness:
7.22%
Fattiness:
43.49%
Spiciness:
0%

Nutrients percent of daily need

Calories:402.61kcal
20.13%
Fat:21.17g
32.56%
Saturated Fat:10.1g
63.11%
Carbohydrates:49.59g
16.53%
Net Carbohydrates:48.16g
17.51%
Sugar:35.64g
39.6%
Cholesterol:65.61mg
21.87%
Sodium:407.87mg
17.73%
Protein:5.47g
10.94%
Iron:4.86mg
27.02%
Manganese:0.3mg
14.86%
Vitamin B2:0.22mg
12.93%
Selenium:7.79µg
11.13%
Vitamin A:550.03IU
11%
Vitamin K:11.3µg
10.76%
Phosphorus:97.99mg
9.8%
Vitamin E:1.34mg
8.94%
Copper:0.17mg
8.6%
Folate:30.15µg
7.54%
Magnesium:26.36mg
6.59%
Vitamin B1:0.09mg
5.84%
Fiber:1.43g
5.71%
Vitamin B3:1.05mg
5.23%
Calcium:51.5mg
5.15%
Potassium:172.71mg
4.93%
Vitamin B5:0.45mg
4.48%
Zinc:0.63mg
4.18%
Vitamin B12:0.16µg
2.59%
Vitamin B6:0.04mg
2.21%
Vitamin D:0.16µg
1.07%
Source:Foodista