Start your day on a delicious note with these delightful Mini Corn and Feta Muffins! Perfectly suited for a morning meal, brunch, or a quick breakfast, these muffins are not only vegetarian but also incredibly easy to whip up in just 20 minutes. Imagine the aroma of freshly baked muffins wafting through your kitchen, enticing everyone to gather around the table.
These mini muffins are a wonderful blend of sweet corn and tangy feta cheese, creating a flavor profile that is both comforting and exciting. The combination of cornmeal and all-purpose flour gives them a delightful texture, while the buttermilk adds a subtle richness that keeps them moist and tender. With just a hint of ground pepper and salt, each bite is a perfect balance of savory goodness.
Whether you're hosting a brunch gathering or simply looking for a quick breakfast option, these muffins are sure to impress. They are not only low in calories, at just 104 kcal per muffin, but they also pack a nutritious punch with a good balance of protein, fats, and carbohydrates. Plus, they are easy to make in batches, so you can enjoy them throughout the week or share them with friends and family.
So, roll up your sleeves, preheat that oven, and get ready to indulge in these scrumptious Mini Corn and Feta Muffins that will surely become a favorite in your household!
