Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Vegetarian
Health score
1%
Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
20 min.
20
138kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Our Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches are not only vegetarian-friendly but also packed with flavor that will tantalize your taste buds. Perfect for any occasion, be it a casual gathering, a sophisticated antipasti spread, or just a cozy night in, these bite-sized sandwiches are guaranteed to be a hit!

Imagine the rich, nutty notes of aged gouda melting harmoniously with the tart crunch of dill pickles, all nestled between slices of hearty pumpernickel bread. This delightful combination is elevated even further with the addition of thin-sliced smoked ham for those who enjoy a hint of savory goodness. Each bite delivers a perfect balance of gooey cheese, zesty pickle flavors, and crispy bread that is sure to leave everyone reaching for more.

Ready in just 20 minutes, this recipe makes it easy to whip up a large batch for a crowd. Whether you’re hosting a party or need a quick snack to enjoy while watching your favorite show, these sandwiches are not only a feast for the palate but also a visually pleasing treat. With only 138 calories per serving, you can indulge without the guilt!

So, grab your frying pans and get ready to impress your guests with these scrumptious mini sandwiches that blend simplicity with delectable taste!

Ingredients

  • tablespoons butter 
  •  dill pickle dry with paper towels sliced thin
  • ounces gouda cheese sliced thin (such as Winchester Sharp)
  • 0.1 pound pumpernickel bread smoked
  • 24 slices pumpernickel bread 

Equipment

    Directions

    1. On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.
    2. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
    3. Cut sandwiches in half diagonally and serve immediately.

    Nutrition Facts

    Calories138kcal
    Protein14.36%
    Fat29.21%
    Carbs56.43%

    Properties

    Glycemic Index
    9.45
    Glycemic Load
    9.5
    Inflammation Score
    -2
    Nutrition Score
    6.1773913588537%

    Nutrients percent of daily need

    Calories:138.41kcal
    6.92%
    Fat:4.54g
    6.98%
    Saturated Fat:2.26g
    14.11%
    Carbohydrates:19.73g
    6.58%
    Net Carbohydrates:17.04g
    6.2%
    Sugar:0.35g
    0.39%
    Cholesterol:10.98mg
    3.66%
    Sodium:311.36mg
    13.54%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:5.02g
    10.04%
    Manganese:0.54mg
    26.95%
    Selenium:10.95µg
    15.64%
    Fiber:2.69g
    10.75%
    Phosphorus:104.97mg
    10.5%
    Folate:39.66µg
    9.91%
    Vitamin B1:0.14mg
    9.13%
    Vitamin B2:0.15mg
    8.58%
    Calcium:68.61mg
    6.86%
    Iron:1.2mg
    6.66%
    Vitamin B3:1.28mg
    6.4%
    Copper:0.12mg
    6.03%
    Magnesium:24mg
    6%
    Zinc:0.83mg
    5.56%
    Vitamin B6:0.06mg
    2.84%
    Potassium:93.92mg
    2.68%
    Vitamin B5:0.19mg
    1.89%
    Vitamin A:85.68IU
    1.71%
    Vitamin E:0.24mg
    1.58%
    Vitamin B12:0.09µg
    1.51%
    Source:My Recipes