Mini Pumpkin Spice Loaves

Vegetarian
Health score
5%
Mini Pumpkin Spice Loaves
57 min.
12
536kcal

Suggestions


Indulge your senses this fall with our delightful Mini Pumpkin Spice Loaves! Perfectly moist and bursting with the warm, cozy flavors of traditional pumpkin spice, these mini loaves make an irresistible treat for any occasion. Whether you're hosting a gathering or simply looking for a comforting dessert to warm your home, these loaves are sure to impress. The rich combination of cinnamon, cloves, and nutmeg creates that quintessential autumn aroma that fills your kitchen with cheer, while the addition of golden raisins and toasted pecans adds both sweetness and crunch to every bite.

Ready in just 57 minutes and yielding 12 servings, these vegetarian delights are not only delicious but also ideal for sharing. Picture yourself enjoying a miniature loaf with a generous slathering of creamy cream cheese icing, paired with a cup of warm chai or pumpkin spice latte. They make a perfect side dish for your holiday gatherings or a charming addition to your cozy brunch spreads!

With a caloric breakdown that balances flavors and textures beautifully, you can enjoy the sweet taste of the season without a hint of guilt. So gather your ingredients, preheat that oven, and let’s create some fall magic together with these Mini Pumpkin Spice Loaves!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • cups pumpkin canned
  • 12 servings cream cheese icing 
  • large eggs 
  • cups flour all-purpose
  • 0.8 cup golden raisins 
  • teaspoon ground cinnamon 
  • teaspoon ground cloves 
  • 0.3 teaspoon ground nutmeg 
  • cup pecans toasted chopped
  • 0.5 teaspoon salt 
  • cups sugar 
  • 0.8 cup butter unsalted softened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan
  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
  2. Add eggs, 1 at a time, beating just until yellow disappears.
  3. Combine flour and next 6 ingredients in a medium bowl.
  4. Add pecans and raisins, tossing to coat.
  5. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla.
  6. Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.)
  7. Bake at 325 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely. Frost loaves with Cream Cheese Icing.

Nutrition Facts

Calories536kcal
Protein4.72%
Fat32.64%
Carbs62.64%

Properties

Glycemic Index
31.56
Glycemic Load
56.25
Inflammation Score
-10
Nutrition Score
15.184347795404%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg
Kaempferol
0.25mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:536.42kcal
26.82%
Fat:20.07g
30.88%
Saturated Fat:8.43g
52.66%
Carbohydrates:86.68g
28.89%
Net Carbohydrates:83.26g
30.28%
Sugar:57.81g
64.23%
Cholesterol:77mg
25.67%
Sodium:284.75mg
12.38%
Alcohol:0.11g
100%
Alcohol %:0.09%
100%
Protein:6.53g
13.07%
Vitamin A:6782.82IU
135.66%
Manganese:0.85mg
42.42%
Selenium:15.47µg
22.1%
Vitamin B1:0.32mg
21.47%
Folate:70.74µg
17.69%
Vitamin B2:0.28mg
16.34%
Iron:2.77mg
15.37%
Fiber:3.42g
13.67%
Phosphorus:126.8mg
12.68%
Copper:0.25mg
12.38%
Vitamin B3:2.23mg
11.13%
Magnesium:33.06mg
8.27%
Vitamin K:8.58µg
8.17%
Calcium:79.47mg
7.95%
Vitamin E:1.07mg
7.12%
Potassium:247.62mg
7.07%
Zinc:0.92mg
6.11%
Vitamin B5:0.6mg
6%
Vitamin B6:0.11mg
5.39%
Vitamin D:0.46µg
3.09%
Vitamin C:2.11mg
2.56%
Vitamin B12:0.14µg
2.26%
Source:My Recipes