Mini Pumpkin Streusel Muffins

Ingredients

• 1 tsp double-acting baking powder 
• 0.5 tsp baking soda 
• 0.3 cup brown sugar packed
• 3 Tbsp butter softened
• 1 cup pumpkin canned (not pumpkin pie)
• 0.5 tsp cinnamon 
• 1 tsp cinnamon 
• 2 large eggs 
• 0.5 cup flour 
• 1.5 cups flour all-purpose
• 0.3 cup oil 
• 0.3 cup planters pecans chopped finely
• 1 tsp pumpkin pie spice 
• 0.5 tsp salt 
• 1.3 cups sugar 

Equipment

• bowl
• oven
• toothpicks
• muffin liners
• muffin tray

Directions

1. COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
2. COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.
3. PREHEAT oven to 350F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
4. Sprinkle with topping.
5. BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.