Are you ready to elevate your lunch or dinner game with a delightful twist on a classic seafood dish? These Mini Shrimp Rolls are not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. Perfectly poached shrimp, combined with a creamy and zesty mayonnaise mixture, are nestled in soft, pillowy dinner rolls, creating a mini version of the beloved New England hot dog bun.
In just 45 minutes, you can whip up a batch of these scrumptious rolls that serve six people, making them an ideal choice for a casual gathering or a cozy family meal. The combination of fresh ingredients, including crunchy celery and fragrant chives, adds a refreshing crunch that perfectly complements the succulent shrimp. Whether you choose to garnish with vibrant celery leaves or crispy crushed potato chips, each bite promises a delightful contrast of textures.
With a caloric breakdown that balances protein, fat, and carbohydrates, these Mini Shrimp Rolls are not only delicious but also satisfying. So, gather your ingredients and get ready to impress your friends and family with this easy yet elegant dish that’s sure to become a new favorite in your culinary repertoire!
