Mini Shrimp Rolls

Health score
15%
Mini Shrimp Rolls
45 min.
6
740kcal

Suggestions


Indulge in the delightful flavors of our Mini Shrimp Rolls, perfect for lunch, dinner, or any gathering where you want to impress your guests with a mouthwatering treat! These scrumptious rolls combine the tender sweetness of shrimp with a creamy, zesty mayonnaise mixture that’s elevated by fresh celery and chives. With each bite, you’ll experience a harmonious blend of textures and tastes that will leave you yearning for more.

Not only are these Mini Shrimp Rolls easy to prepare, but they also come together in just 45 minutes, making them an ideal choice for a busy day or a spontaneous get-together. The mini soft dinner rolls serve as perfect vessels for the shrimp salad, adding a playful twist reminiscent of New England-style hot dog buns. Lightly toasted to a golden perfection, they provide a satisfying crunch that beautifully balances the creamy filling.

With only 740 calories for six servings, these rolls offer a balanced meal that is both hearty and light. Perfect for sharing, they can be served alongside a refreshing salad or enjoyed on their own. Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving a delicious seafood dish, our Mini Shrimp Rolls will undoubtedly become a favorite in your culinary repertoire. Dive into this flavorful experience and let your taste buds rejoice!

Ingredients

  • servings pepper black freshly ground
  • tablespoons celery stalks peeled finely chopped
  • 24  potato buns mini soft (each)
  • tablespoon chives fresh finely chopped
  • tablespoon grapeseed oil 
  • teaspoons horseradish prepared
  • servings kosher salt 
  • teaspoons juice of lemon fresh
  • 0.3 cup mayonnaise 
  • 0.5 cup celery leaves crushed
  • pound shrimp shelled deveined
  • 0.3 cup butter unsalted melted ()

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • serrated knife

Directions

  1. Bring a large saucepan ofwater to a boil. Reduce heatto medium-low; season lightlywith salt. When water is ata gentle simmer, add shrimp.Poach until just opaque in thecenter, 2–4 minutes.
  2. Drain;transfer shrimp to a mediumbowl of ice water to cool.
  3. Drain;wipe out bowl.
  4. Whisk mayonnaise, celery,chives, oil, lemon juice, andhorseradish in a medium bowl toblend; season to taste with saltand pepper. Chop shrimp intosmall pieces (about 1/3"); add tobowl with mayonnaise mixture.Stir to coat. DO AHEAD: Shrimpsalad can be made 1 day ahead.Cover and chill.
  5. Preheat oven to 375°F. Usinga small serrated knife, make a1/2"-deep cut across the top ofeach dinner roll and gently pryopen roll with your fingers tocreate a mini New England–stylehot dog bun. Lightly brush insideof rolls with butter; place on arimmed baking sheet. Toast untillight golden, about 8 minutes.
  6. Let cool slightly.
  7. Divide shrimp mixture amongrolls, pressing into cut acrosstop; garnish with celery leavesor crushed potato chips.

Nutrition Facts

Calories740kcal
Protein24.11%
Fat26.76%
Carbs49.13%

Properties

Glycemic Index
46.67
Glycemic Load
0.19
Inflammation Score
-6
Nutrition Score
21.550435016985%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.24mg
Naringenin
0.02mg
Apigenin
0.68mg
Luteolin
0.25mg
Isorhamnetin
0.03mg
Kaempferol
0.1mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:740.46kcal
37.02%
Fat:23.37g
35.95%
Saturated Fat:6.27g
39.16%
Carbohydrates:96.55g
32.18%
Net Carbohydrates:92.05g
33.47%
Sugar:20.49g
22.77%
Cholesterol:145.97mg
48.66%
Sodium:1088.76mg
47.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.38g
94.76%
Folate:329.11µg
82.28%
Vitamin B1:1.22mg
81.05%
Calcium:662.9mg
66.29%
Vitamin B3:11.96mg
59.82%
Iron:7.7mg
42.77%
Vitamin B2:0.7mg
41.08%
Vitamin K:24.07µg
22.93%
Fiber:4.51g
18.02%
Phosphorus:172.8mg
17.28%
Copper:0.31mg
15.53%
Vitamin E:1.27mg
8.44%
Potassium:274.04mg
7.83%
Magnesium:30.29mg
7.57%
Vitamin A:371.36IU
7.43%
Zinc:1.09mg
7.24%
Manganese:0.07mg
3.39%
Vitamin C:2.09mg
2.53%
Vitamin B6:0.02mg
1.08%
Vitamin D:0.16µg
1.07%
Source:Epicurious