Mini Turkey Burgers with Gorgonzola

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 teaspoon pepper black freshly ground
• 6  curly kale leaves 
• 1 ounce dinner rolls 
• 0.5 teaspoon garlic powder 
• 2 ounces gorgonzola crumbled
• 1.3 pounds pd of ground turkey 
• 0.3 cup mayonnaise reduced-fat
• 2 tablespoons toppings: such as pickles sweet minced ( 2 small)
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• plastic wrap
• aluminum foil
• ziploc bags

Directions

1. Combine first 4 ingredients in a large bowl.
2. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.
5. Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm.
6. Place in a single layer in zip-top plastic bags; freeze up to 3 months.
7. Thaw patties overnight in refrigerator.
8. Preheat oven to 40
9. Coat a large baking sheet with cooking spray.
10. Place patties on baking sheet in a single layer; cover with foil.
11. Bake 10 minutes or until thoroughly heated. Keep warm.
12. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl.
13. Cut rolls in half horizontally.
14. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce. Cover with tops of rolls.
15. Serve immediately.