Mini White Pizzas with Vegetables

Ingredients

• 6 tablespoons asiago cheese shredded
• 0.3 teaspoon pepper black freshly ground
• 0.5 cup garlic-and-herbs spreadable cheese light (such as Alouette )
• 0.3 cup onion red separated thinly sliced
• 0.1 teaspoon salt 
• 4 6-inch pitas whole wheat ()
• 1 medium zucchini thinly sliced

Equipment

• frying pan
• baking sheet
• oven
• broiler

Directions

1. Preheat broiler.
2. Place pitas on a baking sheet; broil 3 minutes.
3. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray.
4. Add zucchini, onion, pepper, and salt; saut 3 minutes or until vegetables are crisp-tender.
5. Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.
6. Serve with: Caesar Salad