Start your day on a delicious note with these Mini Whole Wheat Apricot Muffins! Perfectly sized for a quick breakfast or a delightful brunch treat, these muffins are not only easy to make but also packed with wholesome ingredients. With a delightful balance of sweet and tangy flavors, the finely chopped dried apricots add a burst of fruity goodness that will tantalize your taste buds.
Made with a combination of all-purpose and whole wheat flour, these muffins offer a nutritious twist without compromising on taste. The addition of buttermilk ensures a moist and tender crumb, while the hint of orange peel elevates the flavor profile, making each bite a refreshing experience. Plus, at just 42 calories per muffin, you can indulge guilt-free!
Whether you're hosting a brunch gathering or simply looking for a quick morning meal, these Mini Whole Wheat Apricot Muffins are sure to impress. They are easy to whip up in just 25 minutes, making them a fantastic option for busy mornings or unexpected guests. Serve them warm or let them cool for a delightful snack any time of the day. Get ready to enjoy a wholesome treat that combines nutrition and flavor in every bite!
