Mint Cookie Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.3 cup brown sugar packed
• 0.5 cup butter softened
• 24  chocolate covered mint cookies thin
• 1  eggs 
• 1.5 cups flour all-purpose
• 24  pecan halves 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 1.5 teaspoons water 
• 0.3 cup sugar white

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough.
3. Place on cookie sheet and top with a pecan.
4. Bake at 375 for 10 to 12 minutes.
5. Let cool slightly on cookie sheet before removing to racks.