Mint Oreo Brownies

Vegetarian
Health score
1%
Mint Oreo Brownies
45 min.
25
241kcal

Suggestions

These Mint Oreo Brownies are the perfect dessert for any occasion! They're fudgy, chocolatey, and filled with a delicious mint flavor that will leave you wanting more. The best part? They're super easy to make and only take 45 minutes to prepare. So, whether you're looking for a sweet treat to bring to a party or just want to satisfy your sweet tooth, these brownies are sure to hit the spot.

The secret to these brownies' amazing flavor is the combination of unsweetened chocolate and cocoa powder, which gives them a rich, decadent taste. The addition of mint leaves and Oreos takes these brownies to the next level, adding a refreshing twist that's perfect for the summer. And if you're feeling extra indulgent, top them with some extra crushed Oreos for a truly decadent dessert.

Not only do these brownies taste amazing, but they also have a beautiful, glossy appearance that will impress your family and friends. So, what are you waiting for? Grab your apron and get ready to bake up a batch of these mouthwatering Mint Oreo Brownies! They're sure to become your new go-to dessert.

Ingredients

  • 1.7 cups flour 
  • cup cocoa powder 
  • 0.5 teaspoon sea salt ( I used 1 tsp. )
  • sticks butter cut into pieces
  • ounces baker's chocolate unsweetened chopped
  • cups sugar ( I reduced mine by)
  • teaspoons vanilla extract ( I used Kahlua )
  • 18  mint leaves roughly chopped
  •  eggs ( I used 3 )

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • aluminum foil

Directions

  1. Preheat the oven to 350F. Line a 9x13 pan with foil.
  2. In a small bowl. Sift together the flour and cocoa powder.
  3. Whisk in the sea salt and set aside.
  4. In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
  5. Stir in the sugar and vanilla.
  6. Remove from heat. It will look 'grainy' because of the sugar but don't worry.
  7. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.
  8. Add the flour/cocoa and stir until uniform.
  9. Stir in the Oreos.
  10. Pour into prepared pan.
  11. Crush some extra cookies over the top.
  12. Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.

Nutrition Facts

Calories241kcal
Protein5.21%
Fat42%
Carbs52.79%

Properties

Glycemic Index
7.8
Glycemic Load
21.36
Inflammation Score
-4
Nutrition Score
6.1517391304348%

Flavonoids

Catechin
6.61mg
Epicatechin
16.41mg
Eriodictyol
0.22mg
Hesperetin
0.07mg
Apigenin
0.04mg
Luteolin
0.09mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:240.97kcal
12.05%
Fat:12.2g
18.76%
Saturated Fat:7.36g
46%
Carbohydrates:34.49g
11.5%
Net Carbohydrates:31.8g
11.57%
Sugar:24.17g
26.85%
Cholesterol:45.62mg
15.21%
Sodium:117.65mg
5.12%
Caffeine:13.36mg
4.45%
Protein:3.4g
6.81%
Manganese:0.48mg
24.23%
Copper:0.37mg
18.59%
Iron:2.22mg
12.35%
Fiber:2.68g
10.74%
Magnesium:42.89mg
10.72%
Selenium:6.26µg
8.95%
Phosphorus:78.12mg
7.81%
Zinc:1.06mg
7.05%
Vitamin A:294.51IU
5.89%
Vitamin B2:0.1mg
5.78%
Folate:22.66µg
5.66%
Vitamin B1:0.08mg
5.47%
Potassium:134.62mg
3.85%
Vitamin B3:0.68mg
3.41%
Vitamin E:0.32mg
2.13%
Calcium:20.69mg
2.07%
Vitamin B5:0.18mg
1.77%
Vitamin K:1.42µg
1.36%
Vitamin B12:0.08µg
1.3%
Vitamin B6:0.02mg
1.14%
Source:Foodista
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