Mint Oreo Ice Cream

Vegetarian
Health score
28%
Mint Oreo Ice Cream
180 min.
2
1933kcal

Suggestions


Indulge in a delightful treat that perfectly marries the refreshing taste of mint with the beloved crunch of Oreos—our Mint Oreo Ice Cream! This vegetarian dessert is not just a feast for the taste buds; it’s a celebration of flavors that will transport you to a summer day, no matter the season. With a rich, creamy base infused with fresh mint leaves, every scoop is a burst of coolness that dances on your palate.

Crafted with care, this recipe features a luscious custard made from egg yolks, heavy cream, and whole milk, ensuring a velvety texture that melts in your mouth. The addition of chopped Oreos adds a delightful crunch, creating a perfect contrast to the smooth ice cream. Whether you’re hosting a gathering or simply treating yourself, this Mint Oreo Ice Cream is sure to impress.

With a preparation time of just 180 minutes, including a delightful overnight chill, you’ll find that the wait is well worth it. Each serving is a generous portion, making it ideal for sharing—or keeping all to yourself! So, gather your ingredients and get ready to whip up a batch of this irresistible dessert that’s bound to become a favorite in your household.

Ingredients

  •  egg yolk 
  • cups cup heavy whipping cream 
  • 0.8 teaspoon kosher salt 
  • cups mint leaves washed packed well (wash after measuring)
  • 1.5 cups oreo cookies chopped ( 15)
  • 0.8 cup sugar 
  • cup milk whole

Equipment

  • sauce pan
  • whisk
  • sieve

Directions

  1. In a heavy saucepan, bring cream and milk to a simmer.
  2. Remove from heat and stir in mint leaves. Cover and let steep for 2 hours.
  3. Remove mint from cream with a fine mesh strainer, and press lightly on leaves with the back of a spoon to extract more mint flavor.
  4. Whisk in sugar, salt, and egg yolks until well combined.
  5. Place saucepan on medium heat and cook, stirring frequently, until a custard forms and a swiped finger on the back of a spoon leaves a clean line.
  6. Remove from heat and strain into an airtight container. Refrigerate custard overnight.
  7. The next day, churn ice cream according to manufacturer's instructions.
  8. Remove from churn into a container and quickly stir in chopped Oreos. Chill in freezer for at least 3 hours before serving.

Nutrition Facts

Calories1933kcal
Protein5.51%
Fat57.98%
Carbs36.51%

Properties

Glycemic Index
54.05
Glycemic Load
54.52
Inflammation Score
-10
Nutrition Score
44.420869329701%

Flavonoids

Eriodictyol
13.91mg
Hesperetin
4.57mg
Apigenin
2.43mg
Luteolin
5.7mg

Nutrients percent of daily need

Calories:1933.33kcal
96.67%
Fat:127.71g
196.48%
Saturated Fat:69.06g
431.61%
Carbohydrates:181g
60.33%
Net Carbohydrates:173.92g
63.24%
Sugar:136.81g
152.01%
Cholesterol:866.78mg
288.93%
Sodium:1488.9mg
64.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6mg
2%
Protein:27.29g
54.57%
Vitamin A:6388.92IU
127.78%
Iron:18.56mg
103.13%
Vitamin B2:1.32mg
77.67%
Manganese:1.38mg
69.25%
Selenium:46.39µg
66.27%
Phosphorus:616.31mg
61.63%
Vitamin D:8.07µg
53.77%
Folate:212.86µg
53.22%
Calcium:512.64mg
51.26%
Vitamin E:6.61mg
44.05%
Vitamin K:41.24µg
39.28%
Vitamin B12:2.09µg
34.88%
Vitamin B1:0.48mg
32.28%
Vitamin B5:3.19mg
31.89%
Magnesium:126.42mg
31.61%
Copper:0.62mg
31.19%
Potassium:1006.49mg
28.76%
Fiber:7.08g
28.32%
Zinc:3.71mg
24.74%
Vitamin B6:0.43mg
21.62%
Vitamin B3:4.18mg
20.91%
Vitamin C:15.74mg
19.08%