20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 5 persons
Weight Per Serving: 55g
Price Per Serving: 0.1$
143kcal
Nutrition
Calories: 143kcal
Protein: 10.91%
Fat: 34.35%
Carbs: 54.74%
Ingredients
- 2 tablespoons mayonnaise
- 0.5 cup milk
- 1 cup self-rising flour
Equipment
- bowl
- oven
- muffin liners
- muffin tray
Directions
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition Facts
Properties
Nutrition Score
3.2004348298778%
Nutrients percent of daily need