Soup

Miss Kitty's Chili Sauce

Name: Miss Kitty's Chili Sauce
Total time: 45 min
Yield: 100 servings
Cuisine: American
Ingredients: 12 bell peppers, halved and seeded; 1 tablespoon black pepper; 2 (16-ounce) packages brown sugar; 8 (28-ounce) cans crushed tomatoes; 1 quart cider vinegar; 1 tablespoon ground allspice; 1 teaspoon ground cloves; 1/2 to 1 teaspoon ground red pepper; 3 jalapeño peppers; 1/2 cup salt; 12 yellow onions, peeled and quartered

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves100

Per Serving$0.20

Photo coming soon

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Miss Kitty's Chili Sauce might be a recipe you should try. This hor d'oeuvre has 87 calories, 1g of protein, and 0g of fat per serving. This recipe serves 100 and costs 20 cents per serving.

Gluten Free Dairy Free Vegetarian Vegan American Starter & Snack Soup Super Bowl

Method:

1
Cut jalapeo peppers in half; remove and discard seeds, if desired. Process jalapeo peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
2
Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.
3
Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top.
4
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
5
Process in boiling water bath 20 minutes.

Adapted from My Recipes

Kit For This Recipe

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