Mississippi Egg Custard Pie

Ingredients

• 4  eggs 
• 0.5 cup flour all-purpose
• 2 cups milk 
• 2 teaspoons vanilla extract 
• 1.8 cups sugar white

Equipment

• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan.
3. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan).
4. Bake in the preheated oven for 45 minutes.
5. Let cool and serve.