Mixed Berry Crumble

Ingredients

• 1 cup almond biscotti crushed 4 to 5 cookies
• 0.5 cup baking mix 
• 24 ounce poached berries mixed frozen thawed
• 2 tablespoons butter melted
• 0.3 cup cranberry juice cocktail 
• 0.5 cup cranberries dried
• 0.5 teaspoon ground cinnamon 
• 0.8 cup whole-grain cereal 
• 0.3 cup cooking tapioca quick recommended: Minute
• 1 cup sugar 
• 8 servings non-dairy whipped topping 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• slow cooker

Directions

1. Watch how to make this recipe.
2. Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly.
3. Cover and cook on high setting for 2 to 4 hours.
4. Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside.
5. In a medium bowl, combine crumble topping ingredients.
6. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown.
7. Sprinkle crumble topping over warm berry mixture.
8. Serve with vanilla ice cream or with whipped topping, if desired.