Indulge in the sweet, tangy, and vibrant flavors of summer with this homemade Mixed-Berry Jam! Perfect for those following a vegetarian, vegan, gluten-free, dairy-free, and low FODMAP diet, this delectable condiment is a versatile addition to your meals. Use it as a spread on toast, a dip for your favorite snacks, or a topping for cakes and desserts. With a delightful mix of blueberries, blackberries, raspberries, and strawberries, this jam is not only delicious but also packed with antioxidants and natural sweetness.
Ready in just 45 minutes, this easy-to-make recipe yields around 35 servings, each with only 45 calories. The preparation involves a simple process of macerating strawberries with sugar, boiling with lemon juice, and then cooking with mixed berries until it reaches the perfect jam consistency. Store your homemade Mixed-Berry Jam in the refrigerator for up to three months, and enjoy the freshness and flavors of your favorite berries in every bite.
