Mixed Fruit Crisp

Ingredients

• 1  banana sliced
• 0.3 cup brown sugar 
• 0.3 cup butter 
• 0.5 cup flour all-purpose
• 3  granny smith apples cored peeled sliced
• 0.5 teaspoon ground cinnamon 
• 4  peaches fresh pitted peeled sliced
• 0.5 cup raisins 
• 0.5 cup rolled oats 
• 1 pinch salt 
• 0.3 cup water 

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). .
2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt.
4. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs.
5. Sprinkle over fruit.
6. Bake in preheated oven 35 to 45 minutes, until topping starts to brown.
7. Serve warm.