Mixed Green Salad with Warm Cream Cheese Croutons

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 8 oz philadelphia cream cheese cut into 1/2-inch cubes
• 2 tsp thyme leaves fresh chopped
• 1 clove garlic minced
• 1  apples i use 2 granny smith apples thinly sliced
• 0.3 cup panko bread crumbs 
• 0.5 cup pomegranate seeds 
• 8 cups torn salad greens loosely packed

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in small bowl.
2. Add cream cheese cubes in small batches; toss to evenly coat with crumb mixture.
3. Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.
4. Add cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently. Repeat with remaining cheese cubes.
5. Combine remaining ingredients in large bowl; top with cheese.