Are you looking for a delightful side dish that combines the crisp freshness of salad greens with the indulgent crunch of fried cheese? Look no further than this Mixed Greens with Fried Cheese recipe! Perfect for vegetarians and ready in just 15 minutes, this dish is not only quick to prepare but also bursting with flavor.
The star of this recipe is the Colby-Monterey Jack cheese, which is sliced and coated in Italian-style bread crumbs, then lightly fried to achieve a golden, crispy exterior while keeping the inside warm and melty. This contrast in textures elevates the simple salad greens to a whole new level, making it a perfect accompaniment to any meal or a satisfying light lunch on its own.
With a caloric count of just 154 kcal per serving, you can enjoy this dish guilt-free. The combination of protein, healthy fats, and carbohydrates ensures that it not only tastes great but also provides a balanced nutritional profile. Tossed with a zesty Italian dressing, the mixed salad greens add a refreshing touch that complements the richness of the fried cheese beautifully.
Whether you're hosting a dinner party or simply treating yourself to a delicious meal at home, this Mixed Greens with Fried Cheese is sure to impress. So grab your frying pan and get ready to whip up this scrumptious side dish that will leave everyone asking for seconds!
