Mixed Greens with Goat Cheese

Ingredients

• 1.5 cups apples such as granny smith 1/2 pound sliced
• 0.5 teaspoon pepper black
• 0.5 cup breadcrumbs dry
• 1 tablespoon parsley fresh minced
• 1  garlic clove chopped
• 6 ounce goat cheese sliced into 1/4-inch rounds
• 2 tablespoons lemon zest 1 lemon
• 1 tablespoon olive oil divided
• 6 pieces rosemary flatbread 
• 6 ounces gourmet salad greens 
• 0.3 teaspoon salt 
• 1 teaspoon sherry vinegar 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Combine breadcrumbs and next 5 ingredients in a shallow pan.
3. Place 1 tablespoon of olive oil in a small dish and brush each goat cheese slice with oil. Dredge each slice in breadcrumb mixture, and place on a baking sheet, leaving 1/2 inch between slices.
4. Bake for 810 minutes.
5. Remove from oven. While the cheese is baking, toss greens with vinegar, apple slices, and remaining teaspoon olive oil in a large salad bowl.
6. Transfer to 6 salad plates. Top each plate of salad greens and apples with 2 goat cheese medallions.
7. Serve with flatbread while cheese is warm.