Side Dish

Mixed Mushroom Rice

Name: Mixed Mushroom Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: Freshly ground black pepper; 1/2 stick butter; 5 cups cooked white rice; 1/2 cup sliced green onions; 1 medium onion, diced; Salt; Soy sauce, to taste; 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)

6 October 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves5

Per Serving$3.22

Mixed Mushroom Rice is a side dish that serves 5. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 766 calories, 18g of protein, and 11g of fat per serving. For $3.22 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork.

Vegetarian Side Dish Onions Mushroom

Ingredients:

For 5 servings

Method:

1
Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

Adapted from Foodnetwork

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more