Mixed-Nut Shortbread

Vegetarian
Mixed-Nut Shortbread
45 min.
18
118kcal

Suggestions


Indulge your sweet tooth with our delightful Mixed-Nut Shortbread, a perfect treat for any dessert lover! This vegetarian-friendly recipe combines the rich, buttery flavor of traditional shortbread with the satisfying crunch of salted and roasted mixed cocktail nuts. Each bite offers a harmonious blend of textures and tastes, making it an irresistible addition to your dessert repertoire.

Ready in just 45 minutes, this recipe yields 18 delicious servings, making it ideal for gatherings, parties, or simply enjoying at home with family and friends. With only 118 calories per serving, you can savor this treat without the guilt. The preparation is straightforward, requiring minimal equipment, so even novice bakers can whip up this delightful dessert with ease.

The process begins with the classic combination of butter and sugar, which creates a rich base for the shortbread. As you mix in the flour and vanilla, the dough comes together beautifully, ready to be transformed into a delectable dessert. Topped with a generous layer of mixed nuts and a sprinkle of sugar, this shortbread bakes to a perfect golden hue, filling your kitchen with an irresistible aroma.

Whether served alongside a cup of tea or as a sweet snack on its own, our Mixed-Nut Shortbread is sure to impress. Treat yourself and your loved ones to this scrumptious dessert that beautifully balances sweetness and nuttiness in every bite!

Ingredients

  • cup flour all-purpose
  • 0.8 cup roasted cashews mixed salted coarsely chopped
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
  3. Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square.
  4. Sprinkle nuts evenly over dough, pressing down to help them adhere.
  5. Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
  6. Cool on baking sheet on a rack, 10 minutes.
  7. Cut into 18 (roughly 3- by 1 1/2-inch) bars.
  8. If you have only unsalted nuts on hand, sprinkle them with a generous 1/4 teaspoon salt in addition to the 1 tablespoon sugar.

Nutrition Facts

Calories118kcal
Protein5.45%
Fat58.5%
Carbs36.05%

Properties

Glycemic Index
8.06
Glycemic Load
6.42
Inflammation Score
-2
Nutrition Score
2.4708695904068%

Nutrients percent of daily need

Calories:117.83kcal
5.89%
Fat:7.84g
12.07%
Saturated Fat:3.77g
23.58%
Carbohydrates:10.87g
3.62%
Net Carbohydrates:10.51g
3.82%
Sugar:4.02g
4.47%
Cholesterol:13.56mg
4.52%
Sodium:1.79mg
0.08%
Alcohol:0.04g
100%
Alcohol %:0.21%
100%
Protein:1.64g
3.29%
Copper:0.14mg
6.9%
Manganese:0.1mg
4.76%
Selenium:3.11µg
4.44%
Vitamin B1:0.07mg
4.42%
Folate:16.84µg
4.21%
Magnesium:16.51mg
4.13%
Iron:0.67mg
3.71%
Phosphorus:36.99mg
3.7%
Vitamin A:157.58IU
3.15%
Vitamin B2:0.05mg
2.86%
Zinc:0.37mg
2.5%
Vitamin B3:0.49mg
2.47%
Vitamin K:2.44µg
2.33%
Fiber:0.36g
1.43%
Vitamin E:0.2mg
1.35%
Potassium:41.43mg
1.18%
Vitamin B5:0.11mg
1.07%
Source:Epicurious